As of 01/26/2026, Kristin's Kitchen will no longer be accepting custom cakes, cupcakes, cake balls, and all other specialty desserts as our bakery's focus has shifted primarily to cookies & candies.
This change will allow us to continue growing where our business is thriving.
Cakes and other specialty desserts will only be accepted if scheduling allows.
We are happy to provide you with other baker referrals for your custom cake needs!
Thank you for your understanding.
Custom made cakes designed to fit your needs!
All of my round cakes are a standard 3 layer, 1 tier cake. Additional layers, tiers and sculpting can be added per your event/theme needs.
Sheet cakes (1/4, 1/2 and full) and number cakes are a standard 2 layer cake.
Prices vary depending on the flavor(s), filling(s), size of cake and level of decorating required to meet order needs.
Standard filling is vanilla buttercream unless otherwise requested.
Smash Cakes start at $50
6" Round starts at $80 (approx. 10 servings based on 1x2 inch servings)
8" Round starts at $115 (approx. 28 servings based on 1x2 inch servings)
10" Round starts at $170 (approx. 42 servings based on 1x2 inch servings)
12" Round starts at $225 (approx. 56 servings based on 1x2 inch servings)
1/4 Sheet starts at $120 (approx. 54 servings based on 1x2 inch servings & 24 servings based on 2x2 inch servings)
1/2 Sheet starts at $270 (approx. 108 servings based on 1x2 inch servings & 54 servings based on 2x2 inch servings)
Full Sheet starts at $480 (approx. 192 servings based on 1x2 inch servings & 96 servings based on 2x2 inch servings)
Number Cakes start at $50 per digit/cake
Custom Shaped/Sculpted Cakes - Price TBD. Consult Required.
Cake Flavors:
White/Vanilla, Chocolate, Strawberry, Chantilly, Coconut, Lemon, etc.
Fillings:
Buttercream, Chocolate Ganache, Pecan Praline, White Chocolate Raspberry, Chantilly, Strawberry (fresh or compote), Blackberry (fresh or compote), Blueberry (fresh or compote), Raspberry (fresh or compote), Lemon Curd, etc.